The best low carb keto sandwich bread ever. Delicious, not eggy and not grumby at all. I have to be honest I was not a burger person until I started living a low carb lifestyle. Now I have to say there are a go to for quick meals and dinner.
That’s why I had to create a low carb quick and easy bun I could use with my burgers because lets be honest it’s not the same with the letter wrap.
These buns are my favorite and they keep very well. They can be store at room temperature for 3 days and freeze for a month.
Soyou can make a whole Batch and freeze it, which is what I do every beginning of the month to make my life easier during the week. Inser mealprep post here
Ingredients
Almond flour one of my favorite for baking because it really good.
Shredded mozzarella
Cream cheese, trust me it does not taste like cream cheese at all
Garlic powder is totally optional since its more for taste.
Italian seasoning is optional as well
Baking powder
salt/pepper to taste
Instructions
Place your mozzarella cheese and cream cheese in a bowl. Microwave in 30 seconds intervals for 2 minutes until the cheese is melted. Mix together.
Add in your flour, spices and baking soda. Mix with a fork and it will create a dough.
Separate and form burger size loafs with your hands. Place them on a cookie sheet lined with parchment paper.
Bake at 350 for 15 to 20 minutes on the middle of the oven.
Tips for makig the keto buns
- you can make this any flavor you would like if you like garlic just add a little more which what do sometimes to change it up.
- Add some everything bagel to the top and your taste buds are going to go crazy.
Try it and let me know what you think.
Keto Burger Buns
Ingredients
- 1 cup almond flour
- 1 1/2 cup shredded mozzarella
- 4 tbsp cream cheese
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1 tsp baking powder
- salt/pepper to taste
Instructions
- Place your mozzarella cheese and cream cheese in a bowl. Microwave in 30 seconds intervals for 2 minutes until the cheese is melted. Mix together.
- Add in your flour, spices and baking soda. Mix with a fork and it will create a dough.
- Separate and form burger size loafs with your hands. Place them on a cookie sheet lined with parchment paper.
- Bake at 350 for 15 to 20 minutes on the middle of the oven.
