Looking for a quick breakfast that is delicious and nutritious. Then you are on the right place, try this low carb keto-friendly recipe.
Low Carb Veggie Omelet
Ingredients
- 3-4 Eggs
- 1 Bell Pepper
- 1 Tomato or 4 Grape Tomatoes
- ¼ Onion sliced
- Olive Oil or Coconut Oil 1 tsp
- Optional: Cilantro diced
- Optional: Cajun Seasoning or Salt + Pepper, Garlic Salt, Chili Powder + Paprika
Instructions
- Slice up the veggies, and saute in a pan with a little olive oil for 3-4 minutes or until
- veggies soften.
- Beat Eggs on a bowl
- Add eggs, and flip omelet when necessary
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