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Keto Cobb Salad with Homemade Ranch Dressing

Tip: For best results, prepare the ranch dressing the night before to give the flavors a chance to develop.
Prep Time20 mins
Course: Salad
Cuisine: American
Servings: 4 People


Ranch Dressing Ingredients:

  • ½ c. Avocado mayonnaise or regular mayonnaise
  • ¼ c. Greek yogurt
  • T. fresh chives chopped
  • 1 T. fresh dill chopped
  • 1 T. fresh parsley chopped
  • ¼ t. smoked paprika
  • ½ t. garlic powder
  • ½ t. onion powder
  • Pinch cayenne pepper
  • Sea salt and black pepper to taste
  • 1 t. Worcestershire sauce
  • ¼ c. buttermilk

Salad Ingredients:

  • 1 large head Romaine lettuce washed and chopped
  • 4 strips thick-cut bacon cooked crispy
  • 4 hard-boiled eggs sliced
  • ¾ lbs. rotisserie chicken breast sliced
  • 1 large avocado sliced
  • 1 medium cucumber peeled and cut into half-rounds
  • 3 oz. blue cheese
  • 1 T. fresh chives chopped
  • 1 large lime cut into 8 wedges


  • To prepare the ranch dressing, combine all the ingredients in a large bowl and whisk to combine. Taste and adjust seasonings as desired. Cover and refrigerate until ready to use.
  • To prepare the salad, divide the Romaine lettuce among four serving bowls and top each bowl with equal amounts of bacon, hard-boiled egg, chicken breast, avocado, cucumber, and blue cheese. Top with the fresh chives and serve immediately with the ranch dressing and/or fresh lime wedges on the side. Enjoy!


Macros - per serving*
Calories: 734
Fat: 57.75
Carbs: 15.3g
Net Carbs: 7.9g
Protein: 41.43