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Easy Low Carb Keto Coconut Shrimp Soup

Prep Time10 mins
Cook Time30 mins
Servings: 6


  • 1 lbs of Shrimp frozen or fresh
  • 1 Large Onion
  • 3 Stalks Celery chopped in small pieces
  • 1 bag of frozen green beans, 12oz
  • 2 Chayote washed and Chopped
  • 1 small Carrot for color
  • 1 can coconut milk Taste of Thai brand is the best
  • 2 knorr cubes Or Chicken Broth
  • 2 tbs of coconut oil
  • 1 tbs of Bijor food coloring
  • 1 tbs garlic
  • ΒΌ cup cilantro chopped
  • 1 Red bell pepper
  • 1 cup of mushrooms sliced
  • Spicy red bell pepper flakes to taste
  • Bacon to taste.
  • 1 cup kale


  • Add the coconut oil and saute the onions and celery. Once the onion is see-through or clear add the garlic.
  • Once the garlic has cooked a little be start adding the rest of the veggies, green beans, chayote, carrot, and red bell pepper.
  • Let this cook for 2-3 minutes and add the coconut milk.
  • Once the veggies have cooked add water to cover them completely and enough so you can have the broth.
  • Add the knorr cubes, Bijol, and mushrooms
  • Once all the veggies are cooked through add the shrimp and cilantro.
  • Let them cook and viola! You have an amazing soup.