These are flaky biscuits with sausage bits. Low-carb biscuits that you can enjoy for breakfast and afternoon snacks. This recipe is a great way to use up leftover beef sausages on your fridge. A wide variety of sausages can be added to this delicious breakfast biscuits.
Keyword: keto breakfast, low carb biscuits
3/4cupshredded cheddar cheese
Preheat the oven to 350 degrees Fahrenheit.
Line a baking sheet with parchment paper.
In a large bowl, stir together the almond flour, baking powder, garlic powder, and sea salt.
Chop the beef sausage into cubes.
Finely chop the chives.
In another bowl, stir in the egg, heavy cream, and melted butter until uniform.
Fold in the shredded cheese into the egg mixture.
Combine wet and dry ingredients until dough forms.
Roll out the dough on a floured surface to a 1⁄2 in thickness.
Cut the dough into the desired shape with a cookie cutter.
Transfer to the baking sheet.
Baked in the oven for 20 minutes.
When the biscuits are done, let them cool before serving.